KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Lemon-Blueberry Shortcakes
30 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 pillsbury frozen oven baked flaky layers biscuits
  • 1/4 cup fat-free lemon yogurt
  • 1/4 cup frozen reduced-fat whipped topping , thawed
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup fresh blueberries
  • 1 -2 teaspoon powdered sugar
  1. Preheat oven to 350°F
  2. Bake biscuits as directed on package.
  3. Place on plate.
  4. Cool in refrigerator 5 to 10 minutes.
  5. Meanwhile, stir together yogurt, whipped topping and lemon peel.
  6. To serve, split shortcakes; fill with blueberries and yogurt mixture.
  7. Sprinkle with powdered sugar.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cherry Almond Meringues
Baked Lemon Pudding
Fresh Fig and Ginger Chutney from the Au..
Cherry Oat Bars
Sour Cream Dessert Omelet