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Lemon-Blueberry Shortcakes
Time
30 Mins
Servings
2
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 pillsbury frozen oven baked flaky layers biscuits
  • 1/4 cup fat-free lemon yogurt
  • 1/4 cup frozen reduced-fat whipped topping , thawed
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup fresh blueberries
  • 1 -2 teaspoon powdered sugar
Directions
  1. Preheat oven to 350°F
  2. Bake biscuits as directed on package.
  3. Place on plate.
  4. Cool in refrigerator 5 to 10 minutes.
  5. Meanwhile, stir together yogurt, whipped topping and lemon peel.
  6. To serve, split shortcakes; fill with blueberries and yogurt mixture.
  7. Sprinkle with powdered sugar.
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