Pan Seared Spinach Recipe, by KindMeal Chef | KindMeal.my

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Pan Seared Spinach

Time

13 Mins

Servings

3

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 small red onion, thinly slivered
1 -2 clove garlic, finely minced,to taste
2 tablespoons butter (works best)
1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet)
Fresh ground pepper, to taste
Sea salt, to taste

Directions

Heat a large skillet over medium high heat.
Add butter and garlic, be careful not to scorch the butter!
Cook garlic until slightly brown.
Add red onion slivers cook until soft about 2 minutes.
Add baby spinach leaves and toss until just warm.
DO NOT OVER COOK.
You want the spinach to be a little crisp.
Season with fresh ground salt and pepper.
Serve immediatly.
ENJOY!

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