Haricots Verts With Browned Garlic Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Haricots Verts With Browned Garlic

Time

26 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

2 quarts water
2 1/2 teaspoons salt, divided
1 1/2 lbs french haricots vert
4 teaspoons butter
1/3 cup thinly sliced garlic (about 1 head)
2 tablespoons finely chopped shallots
1 teaspoon chopped fresh rosemary
1/2 teaspoon fresh ground black pepper

Directions

Bring water and 2 teaspoons salt to a boil in a large pan.
Add in beans; cook 2-3 minutes or until crisp-tender; drain.
Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Gluten Free Lemon Shortbread

Honeydew Melon With Roquefort Cheese

China White

Spicy Low fat, New Potatoes

Hot Corn With Chimichurri Butter