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Spiced Poached Pears
30 Mins
Diet Restriction
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Secret Ingredients
  • 1 cup water
  • 1 cup red wine
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 teaspoon whole allspice
  • 4 -5 firm pears, peeled with stalks attached
  • 1 cup fresh whipped cream
  1. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer gently for 5 minutes.
  3. Place the pears in an ovenproof dish and pour the syrup over them.
  4. Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
  5. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
  6. Serve with whipped cream.
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