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Norwegian Cloudberry Cream With Lavender And Vanilla
Time
5 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 kg cloudberries or 1/2 kg cloudberry jam
  • 6 tablespoons sugar (or more)
  • 3 cups whipping cream
  • 1 vanilla bean, split lengthwise in half
  • 1 tablespoon finely chopped fresh lavender
Directions
  1. If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
  2. Pour the cream into a large bowl.
  3. Scrape the black seeds out of the vanilla bean and add to the cream.
  4. Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
  5. Serve immediately in little glass bowls or a large glass trifle bowl.
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