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Caramel Walnut Bars
Time
55 Mins
Servings
24-36
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 cups flour
  • 3/4 cup packed brown sugar
  • 1 beaten egg
  • 3/4 cup cold margarine or 3/4 cup butter
  • 3/4 cup chopped walnuts
  • 1 (14 ounce) bag caramels , unwrapped
  • 1 (14 ounce) can sweetened condensed milk
Directions
  1. Preheat oven to 350°F.
  2. Mix flour, sugar and egg.
  3. Cut in ½ cup margarine until crumbly.
  4. Stir in walnuts.
  5. Reserve 2 cups of crumb mixture.
  6. Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
  7. Bake 15 minutes.
  8. In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
  9. Pour over prepared crust and top with reserved crumb mixture.
  10. Bake 20 minutes or until bubbly.
  11. Cool and cut into bars.
  12. Store at room temperature.
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