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Pita Chips
Time
17 Mins
Servings
24
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 12 pita pocket bread
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil (parsley can be used)
Directions
  1. Preheat oven to 400 degrees.
  2. Cut each pita bread into 8 triangles.
  3. Place triangles on lined cookie sheet.
  4. In a small bowl, combine the oil, pepper, salt, basil and chervil.
  5. Brush each triangle with oil mixture.
  6. Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  7. Watch carefully, as they tend to burn easily!
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