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Pili-Pili Zucchini
Time
8 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 teaspoon olive oil
  • 4 zucchini , sliced thinly
  • 1 teaspoon cayenne pepper (ok, not cayenne, but the computer doesn't recognize pili-pili)
  • Pepper
Directions
  1. Heat olive oil in non-stick pan.
  2. Dump in zucchini.
  3. Sprinkle with pili-pili and pepper. Toss.
  4. Run and get a kleenex to wipe your nose and eyes from the wildly hot fumes given off by the cooking zucchini.
  5. You can even open a window.
  6. When zucchini are tender/goldeny, remove and enjoy with just about anything.
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