KindMealChef   •   13 Followers
+ Follow Member
Contact Member
Share
Figs With Goat Cheese And Port Syrup
Time
7 Mins
Servings
8
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup ruby port
  • 6 tablespoons honey
  • 6 ounces soft fresh goat cheese
  • 8 ripe figs
  • 1/2 cup walnuts , toasted and chopped
Directions
  1. In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
  2. Reduce heat and simmer slowly until reduced by half.
  3. Set aside and cool to room temperature, the syrup will thicken upon standing.
  4. Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
  5. Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
  6. Gently separate the figs outward to form a "flower"
  7. Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
  8. Garnish with walnuts.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cricket
Lemon or Lime Barley Water
Baked Brie
Asparagus Gruyere Tart
Deviled Egg Chicks