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Steamed Asparagus With Almond Butter
50 Mins
Serves: 8
Diet Restriction
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Secret Ingredients
  • 8 tablespoons unsalted butter, at room temperature
  • 3 tablespoons shallots, finely chopped
  • 1 large garlic clove, minced
  • 3 tablespoons parsley, chopped (fresh)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon peel, grated
  • 2 lbs asparagus, fresh, trimmed
  • 1/2 cup sliced almonds
  1. Melt 2 tablespoons butter in heavy small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl. Add remaining 6 tablespoons butter, parsley, lemon juice and lemon peel to shallot mixture and whisk to blend. Season to taste with salt and pepper.
  2. Steam asparagus until crisp-tender. Set aside.
  3. Place butter mixture in heavy large skillet over medium heat. Add almonds and cook until butter browns, stirring occasionally, about 3 minutes. Add asparagus and stir until heated through. Season to taste with salt and pepper; divide among plates and serve.
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