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Basic Matzoh Brei
Time
6 Mins
Servings
1-2
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 eggs
  • 1 tablespoon butter
  • 2 sheets matzohs
  • Salt and pepper
  • Salt and pepper
Directions
  1. Break up matzoh crackers into tiny pieces and put into a strainer.
  2. Run warm water over the broken up matzoh to soak it for a few minutes.
  3. Break eggs, whip with a fork til frothy.
  4. Add salt and pepper.
  5. Add soaked, but drained, matzoh to eggs.
  6. Melt 1 T butter in frying pan.
  7. Fry egg/matzoh mixture like you would scrambled eggs.
  8. Enjoy -- no need for toast, all in the pan!
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