KindMealChef   •   13 Followers
+ Follow Member
Contact Member
Share
Beet And Watercress Salad
Time
51 Mins
Servings
8
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 4 -6 beets, trimmed
  • 3 tablespoons white wine vinegar
  • 2 teaspoons whole grain mustard
  • 1 tablespoon shallot, chopped
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 bunch watercress, trimmed
  • 1 head bibb lettuce, torn into 1-inch pieces
  • Pepper
Directions
  1. Preheat oven to 425-degrees F.
  2. Prepare 2 parchment - lined pieces of foil - divide beets between the two pieces of parchment. Fold in half, crimping edges to seal. Place packets on a baking sheet and roast for 1 hour 20 minutes - 1 hour, 30 minutes or until beets are tender. Cool and then peel beets. Cut into 1/2 inch thick wedges or rounds.
  3. In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Whisk in oil.
  4. Arrange greens and beets on a platter or in a large salad bowl. Drizzle with dressing and season with pepper. Toss.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Hibiscus Mint Tea
Chai Tea Mix
Curried Pea Soup
Warm Tortellini Salad
Tomato and Mint Salad With Pomegranate D..