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Chokecherry Jelly
10 Mins
8 Half Pint
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 3 1/2 cups chokecherry juice (How to Make Chokecherry Juice)
  • 1/8 / 2 cup fresh lemon juice
  • 1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
  • 6 cups sugar
  1. Wash fruit and cover with water; simmer 15 minutes.
  2. Strain juice.
  3. Measure juice into 6- to 8-quart kettle.
  4. Add pectin and stir.
  5. Bring to boil; add sugar, stir, and bring to a rolling boil.
  6. Boil exactly 2 minutes.
  7. Skim and pour into jars.
  8. Wipe rims and adjust lids.
  9. Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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