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Mint Lemonade
55 Mins
8 Cups
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 8 large lemons, divided
  • 20 fresh mint leaves, divided
  • 1 cup granulated sugar
  • 3 cups boiling water
  • 4 cups cold water
  • Ice cube
  1. Slice 7 lemons thinly.
  2. Seed sliced lemons and place in a large mixing bowl.
  3. Add 12 mint leaves; sprinkle with sugar.
  4. Pour in boiling water.
  5. Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
  6. Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
  7. Juice the remaining lemon; add to the strained liquid.
  8. Add cold water; stir well.
  9. Add ice cubes; stir rapidly.
  10. Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.
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