KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Green Beans With Walnut Miso Sauce
20 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • Salt
  • 10 ounces green beans, strings removed
  • 1 inch fresh ginger
  • 2 tablespoons light miso (sweet)
  • 1/2 cup shelled walnut meat
  • 1/2 teaspoon soy sauce, to taste
  1. Bring pot of water to a boil and salt it.
  2. Blanch beans in water until they are bright green and just tender, about 5 minutes.
  3. Drain and refresh in cold water, then drain again.
  4. Place in a serving bowl.
  5. Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
  6. Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
  7. (You may add a little water or soy sauce if mixture is too thick.).
  8. Toss beans in sauce, and serve at room temperature.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cranberry Salad in Raspberry Jello with ..
Chocolate Nut Bars
Potatoes Romanoff
Mushrooms & Peppers