KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Crema Catalana (Catalan Burnt Cream)
35 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 liter milk
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 small lemon, zest of , sliced into strips
  • 2 slices orange zest , 4 x 2 cm
  • 8 egg yolks
  • 1/2 cup caster sugar
  • 4 tablespoons cornflour
  • 3 tablespoons soft brown sugar
  1. Place the milk, scraped vanilla bean, cinnamon stick and lemon and orange zests in a saucepan and bring to the boil. Simmer for 5 minutes, then strain and set aside.
  2. Whisk the egg yolds with the caster sugar in a bowl for about 5 minutes, until pale and creamy. Add the cornflour and mix well. Slowly add the warm milk mixture to the egg and whisk continuously. Return to the saucepan and cook over low to medium heat, stirring constantly, for 5-10 minutes, or until the mixture is thick and creamy. Do not boil as it will curdle. Pour into six 1 cup ramekins and refrigerate for 6 hours or overnight.
  3. When ready to serve, sprinkle evenly with brown sugar and grill for 3 minutes or until it caramelises.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Chocolate Chili Bites
Ice Bowls
Berries With Cointreau
Capirotada De Norteno
Caramel Sauce