KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Pineapple Coconut Cream Pie In Coconut Cookie Crust
Time
30 Mins
Servings
6-8
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 1/2 cups shortbread cookies, crumbs (about 20 cookies)
  • 1 2/3 cups coconut, divided
  • 1/3 cup melted butter
  • 1 large banana, sliced
  • 1 1/2 cups cold milk
  • 1 (4 ounce) package instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple, drained well
  • 2 cups Cool Whip, thawed
Directions
  1. Mix together cookie crumbs, 2/3 c coconut and melted butter in medium bowl until well blended.
  2. Press mixture evenly onto bottom and up sides of 9-inch pie plate.
  3. Bake at 325 degrees for 10 minutes or until golden.
  4. Cool and arrange banana slices on bottom of crust.
  5. Pour cold milk into large bowl and add pudding mix.
  6. Beat with wire whisk for 1 minute.
  7. Stir remaining cup of coconut into pudding and spoon over banana slices in crust.
  8. Gently stir pineapple into whipped topping.
  9. Spread over pudding mixture.
  10. Refrigerate 4 hours or until set.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Homemade Guacamole
Two Bean and Corn Salad
Yogurt and Cucumber Soup
Petits Pains Au Chocolat
Norwegian Cloudberry Cream With Lavender..