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Cream Of Fresh Vegetable Soup (Vegan!)
Time
50 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 1/2 cups chopped fresh peas (choose one) or 1 1/2 cups fresh broccoli (choose one) or 1 1/2 cups fresh asparagus (choose one)
  • 2/3 cup diced fresh peas (same vegetable as selected above) or 2/3 cup fresh broccoli (same vegetable as selected above) or 2/3 cup fresh asparagus (same vegetable as selected above)
  • 1 tablespoon olive oil
  • 1/2 cup onion , diced
  • 1/4 cup celery , diced
  • 1/8 cup carrot , shredded
  • 4 cups water
  • 2/3 cup raw cashews
  • 2 tablespoons vegan chicken seasoning (i use mckay's vegan chicken seasoning) or 2 tablespoons vegetable stock powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
Directions
  1. Steam 1 1/2 cups vegetables in a small amount of water until cooked.
  2. Place steamed vegetables in blender and blend until smooth. Place blended vegetables in a small bowl.
  3. Pour olive oil in the bottom of a 2-quart saucepan and saute onion, celery, and carrot.
  4. Add 3 cups of water to saucepan and bring to a slow boil. Add blended vegetables and 2/3 cup of chopped fresh vegetables. Simmer for 5 minutes.
  5. Place cashews, 1 cup of water and seasonings in blender and blend until smooth and creamy.
  6. Slowly add to soup and bring to a boil. Serve.
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