KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga)
Time
54 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup dried garbanzo beans
  • 6 cups water, enough to cover beans
  • 2 medium tomatoes, whole
  • 1 onion, cut into quarters
  • 4 garlic cloves, cut into halves
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 1/2 lbs fresh spinach
  • 2 tablespoons olive oil
  • 2 tablespoons white wine
  • 2 tablespoons fresh parsley, chopped
Directions
  1. Soak beans in enough cold water to cover for 12 hours; drain well.
  2. In a large saucepan, combine soaked beans and 3-1/2 cups fresh water; bring to a boil. Add whole tomatoes, onion, garlic, paprika, salt and bay leaf. Cover and cook over low heat 1-1/4 hours.
  3. Rinse spinach well to remove any dirt or sand; place damp spinach in a large saucepan. Do NOT add water. Cover and cook 2 minutes. Drain well; chop spinach. Remove onion quarters, tomatoes, garlic and 1 Tablespoon cooked beans from the saucepan. Discard tomato skins. Press mixture through a sieve or puree in a blender or food processor.
  4. Heat oil in a small skillet; add pureed mixture. Cook 2 to 3 minutes; return to soup in the saucepan. Stir in wine and chopped cooked spinach; simmer 10 minutes. Remove bay leaf. Pour into a tureen or serve in individual bowls. Garnish with parsley.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Nectarine, Snow Pea Stir-Fry
Grilled Green Bean Salad With Red Onions..
My Weight Watcher Killer Soup
Chilled Avocado Orange Soup
Raw Blended Sweet Potato Soup