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Cauliflower And Potato Soup (Vegan)
40 Mins
Diet Restriction
0 Votes
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Secret Ingredients
  • 1 small cauliflower
  • 1 onion
  • 455 g potatoes
  • 850 ml vegetable stock
  • Parsley , chopped
  1. Chop the cauliflower, onion and potatoes into dice.
  2. Cover with the vegetable stock and cook until soft.
  3. Cool briefly; pour into a blender; blend to preferred consistency.
  4. Return the mixture to the saucepan and reheat gently.
  5. Serve topped with the parsley.
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