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Creamy Tomato Basil Soup
50 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 2 (10 3/4 ounce) cans tomato soup (campbell's)
  • 2 (10 3/4 ounce) cans whole milk (use soup cans)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon fresh basil (chopped finely)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  1. Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
  2. Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
  3. Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!
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