KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Creamy Tomato Basil Soup
Time
50 Mins
Servings
6-8
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 (10 3/4 ounce) cans tomato soup (campbell's)
  • 2 (10 3/4 ounce) cans whole milk (use soup cans)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon fresh basil (chopped finely)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
Directions
  1. Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
  2. Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
  3. Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Peanut Butter Bow Wow Cookies ( for Dogg..
Carrots Scented With Cardamom and Fennel
Mango Grand Margarita
Rosemary Parmesan Biscuits
Corn and Black Bean Wraps