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Healthy Mexican Pizza
14 Mins
Serves: 2
Diet Restriction
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Secret Ingredients
  • 2 whole wheat tortillas
  • 1/4 cup black beans, pureed
  • 1/4 cup tomato, sliced
  • 1/4 cup bell pepper, sliced
  • 1/4 cup corn, canned
  • 1/4 cup spinach leaves
  • 1 teaspoon oregano
  • 1/4 cup mango, sliced (pineapple works too)
  • 1/2 cup salsa
  • 1/4 cup mexican blend cheese, shredded
  • 1/4 cup cottage cheese
  1. Preheat oven to 350.
  2. Slice tomatoes, bell peppers, and pineapples/mangoes.
  3. Stack and bake tortillas at 350 for a few minutes or until crispy.
  4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
  5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
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