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Mama's Spicy Zucchini Casserole
Time
40 Mins
Servings
4-5
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 -3 small zucchini
  • 2 tablespoons butter
  • 2/3 cup onion , minced
  • 1/2 cup green pepper , diced
  • 1 (14 ounce) can diced tomatoes , drained
  • 1/4 teaspoon chili powder
  • 1 cup sharp cheddar cheese , shredded
  • 3 tablespoons butter , melted
  • 1 1/4 cups cracker crumbs (ritz)
Directions
  1. Cut zucchini into 1/2 inch strips. Boil in salted water until tender. Drain.
  2. Melt butter and saute onion and green pepper in a sauce pan. Add tomatoes and chili powder. Cook for 5 minutes and add zucchini.
  3. Blend melted butter with cracker crumbs. Layer 1/2 of zucchini mixture, 1/2 of cracker crumbs and 1/2 of cheese.
  4. Add remaining zucchini mixture, 1/2 of cheese and 1/2 of cracker crumbs.
  5. Bake 25 to 30 minutes in a 340 degree oven.
  6. Note: Yellow squash may be substituted for zucchini.
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