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Rhubarb Muffins
Time
40 Mins
Servings
12
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 1/2 cups brown sugar
  • 1/4 cup oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 1/2 cups finely diced rhubarb
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon margarine, melted
Directions
  1. Preheat oven to 425° and grease muffin tin.
  2. In a large mixing bowl, whisk together the first 4 ingredients; mix well.
  3. Add in the buttermilk, rhubarb, and walnuts; stir to combine.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
  5. Spoon batter into prepared muffin tin, filling 3/4 full.
  6. To make topping: mix together topping ingredients; sprinkle over muffin batter.
  7. Bake for about 20 minutes.
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