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Pepper Basil Spaghetti
25 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 ounces dry whole wheat spaghetti
  • 1 ounce lowfat mozzarella cheese , diced
  • 1 medium diced red bell pepper (can also use a green pepper)
  • 1 teaspoon dried basil (or 2 tbsp thinly sliced fresh basil)
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon balsamic vinegar
  • Garlic salt
  1. In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
  2. Meanwhile cook the spaghetti according to box directions and drain.
  3. Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
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