KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Banana Muffins
30 Mins
12 Muffins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 245 g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 g granulated sugar
  • 50 g light brown sugar
  • 65 g milk chocolate , cut into small pieces
  • 2 large eggs , at room temperature and lightly beaten
  • 115 g unsalted butter , melted and cooled
  • 450 g very ripe bananas , mashed well (approximately 3 large bananas)
  • 1 teaspoon vanilla extract
  1. Preheat oven to Gas Mark 4/350F/180°C.
  2. Line a 12-cup muffin pan with muffin cases or grease the insides very well with butter if not using the liners.
  3. In a large bowl sift the flour, baking powder, baking soda and salt.
  4. Add in both sugars and chopped chocolate pieces and set aside.
  5. In a medium-sized bowl, combine the mashed bananas, eggs, melted butter and vanilla.
  6. With a rubber spatula or wooden spoon, lightly fold in the banana mixture into the dry ingredients until just combined and batter is thick and chunky (you should finish folding in 15 seconds and ignore the lumps in the mixture - DO NOT OVERMIX).
  7. Spoon the batter into the prepared muffin tin.
  8. Bake in the middle shelf of the oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. If you have lined the tin with muffin cases, then remove the muffins from the pan and place on wire rack to cool, otherwise let it cool in the pan for about 5 minutes and then transfer onto a wire rack to cool!
  10. Serve warm or at room temperature.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cucumber Vinegar Sauce
Butterscotch Delight
Oatmeal Spice Muffins
Overnite Sourdough Pancakes
Light Breakfast Burrito