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Basil Garlic Citrus Vinaigrette
5 Mins
1.5 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 3/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/4 cup olive oil
  • 1 crushed garlic clove
  1. Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  2. Whisk in olive oil slowly, then add clove of garlic.
  3. Pour into a small jar and refrigerate.
  4. Bring to room temperature before using.
  5. Shake well before pouring on salad.
  6. Can keep in refrigerator for up to one week.
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