MayNg  •   Lifestyle Ambassador   •   30 Followers
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May's Vegetarian Kitchen
Aug 17th 2015, 7:56AM
JohnnyOw,  BluePenguin,  JXnOoi,  Zhiling  &  4 food lovers like this    
Homemade Takoyaki balls. Recipe coming up soon at FB: May's Vegetarian Space once I make the recipe better. Trying the egg and eggless recipes to see which is better.

Stay Tuned!
Share your comments here 7 Comments
FatJedi   Aug 17th 2015 at 6:57PM
I wish the restaurants here have this finger food!
MayNg   Aug 17th 2015 at 8:32PM
Me too.. but tired to cook this u know
FatJedi   Aug 17th 2015 at 8:41PM
Please Fedex 100 balls to Malaysia! 😄
MeiMei   Aug 17th 2015 at 11:01PM
Havent been enjoying Takoyaki since I've urned vegetarian! Looking forward to ur recipe teng teng teng!
CwenYeohXiwen   Aug 18th 2015 at 12:04AM
@@ Unimaginable that takoyaki can be made at home!
JoeyLee   Aug 18th 2015 at 12:49AM
Oooh takoyaki! Looks good. What filling do u put inside? I once worked part time in jusco japanese takoyaki stall. It was my first part time job. I worked for a month at jusco selling takoyaki. It's fun to swirl the takoyaki balls but indeed it's a technique to get it right in shape.
BluePenguin   Aug 18th 2015 at 11:06PM
I want the eggless recipe!!! 😍
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