MeiMei   •   37 Followers
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A Delicious KindMoment..
Jul 1st 2015, 9:31PM
PiggyLovesToEat,  JoeyLee like this    
Macam yes tomyam. Required a lot of tweet and taste trials to get a good bowl like this. Hot, spicy and soury. Yum!
Page: 1 2    14 Comments
FatJedi   Jul 1st 2015 at 9:59PM
Wow, pro Thai chef in da house!
MeiMei   Jul 1st 2015 at 10:02PM
JoeyLee   Jul 1st 2015 at 10:04PM
I don't like tomyam paste so prefer making it from scratch. What is Tom yam leaves ? where can u get it n
MeiMei   Jul 1st 2015 at 10:36PM
Hmm we called it tomyam leaves coz that's what give ur soup the tomyam aroma. Can get it in supermarket, try look for it around the place where u can find lemongrass? 😁
JoeyLee   Jul 1st 2015 at 11:22PM
Issit like daun kesam or smth ?
MeiMei   Jul 3rd 2015 at 12:58AM
I think so guaaaa...sorry we just smell and grab from the store so we didnt really know the name hahaha
PiggyLovesToEat   Jul 6th 2015 at 1:36PM
What's in your dumpling?
MeiMei   Jul 8th 2015 at 12:57AM
Haha dumpling was straight from the package. Protein, carrot, black fungus the common ingredients 😁
PiggyLovesToEat   Jul 12th 2015 at 7:46PM
Oic... I never tried vegetarian dumpling before, just curious hehe 😁
MeiMei   Jul 13th 2015 at 2:49AM
And when it's fried dumpling, I will definitely fall for it! Very crispy!
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