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WilsonWong
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Suffolk House, Penang
Dec 19th 2014, 7:31PM
PiggyLovesToEat, FatJedi like this
They didn't have anything vegan, so the chef whipped this up for me. Western spaghetti cooked in Thai tom yam sauce with asparagus, cherry tomatoes and mushrooms.
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5 Comments
FatJedi
Dec 19th 2014 at 7:38PM
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Interesting Tomyam Spaghetti... nice of the chef to conjure up this East-West fusion meal for you!
PiggyLovesToEat
Dec 19th 2014 at 11:21PM
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Looks nice too for a last minute dish. Great chef they have!
BluePenguin
Dec 20th 2014 at 12:51AM
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This reminds me of Tomyam Spaghetti from Botanical....I kinda miss their food.
BluePenguin
Dec 20th 2014 at 12:52AM
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Was this good?
WilsonWong
Dec 20th 2014 at 9:09PM
2
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Yes it was actually really good. Especially since the chef made it up from whatever vegan ingredients he /she had.
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