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A hen-and-rooster themed bento for the Lunar New Year.
Top left: Tomatoes, carrot coins and haricot vert.
Top right: Guava, ambare.. see more
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"I'd love to go vegan but vegan products are so expensive! Plus I really don't have the time or energy to make my own energy bars,.. see more
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Lunching in a Winter Wonderland.
Left: baby carrots, celery sticks, kyuri and radish slices, kyuri evergreen trees.
Top, right: p.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant
Dessert: Poached peach with red currant, coconut ice cream and choco.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant
8th course: Watermelon gazpacho with a japanese cucumber stirrer and.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
7th course: Spiced couscous with grilled asparagus, baby carrot and.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
6th course: Basil pesto on fried aubergine and micro greens (left),.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
5th course: Red endive with blackberry, blueberry, raspberry, mulbe.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
4th course: Mushroom zucchini aglio olio with grilled lemon.
Easily.. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
3rd course: Roasted Romano with pitted prune and cranberry (left), .. see more
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Dégustation Menu at Barat Mediterranean Vegetarian Restaurant.
2nd course: Salad of baby arugula, rocket, chard, sweet basil, drag.. see more
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