Here's how my boyfriend @jacoobjake used omnimeat to make these hamburg steak 🍔
Makes 2-3 servings
230 grams omnipork
Half an onion, diced
2 caps Shiitake mushrooms, diced
3 cloves of garlic, chopped
50 grams soft tofu, crumbled
30 grams panko
1 tbsp cornstarch
2 tbsp vegetarian oyster sauce
Black pepper & salt to taste
1/2 tsp Italian spice mix
1/2 cup stout
1/3 cup tomato sauce
3 tbsp worcestershire
1 tbsp soy sauce
1 tbsp vegetarian oyster sauce
2 tbsp sugar
1. In a pan, sauté the onion until slightly browned and softened. Set aside and let cool down for later use.
2. In the same pan, sauté Shiitake mushrooms until slightly browned. Set aside and let cool down for later use.
3. After the sauteed onions and mushrooms cooled down enough to handle, in a bowl mix the omnipork, onions, mushrooms, and the seasonings for the hamburg patty and combine well.
4. Shape the mixture into 2 to 3 rounded patty, put the patties into the freezer for 10-15 minutes to firm up and set. (You can make use of this time to prepare some side dishes! I made some mashed potatoes and broccolis for sides)
5. Put on a pan and heat it up over medium heat. Add some oil to the pan, fry the patties over medium heat for 6 minutes, flipping the patties every 90 seconds. Set the patties aside to rest.
6. In the same pan, put in all the ingredients for the sauce and simmer over low heat until the sauce thickens. Adjust the flavours to taste if desired.
7. Plate up and enjoy!
Not a fans of mock meat but if you want to impress your "carnivore" friends and family, @omnimeat may be what you're looking for. The texture is very similar to meat and it absorbs flavour really well. The OmniMeat Mince is now available in supermarkets such as Ben's Independent Grocer, TRENDCELL at Jaya Grocer, and Village Grocer.