YinYinBoey   •   29 Followers
+ Follow Member
Contact Member
Share

Page: 1 ... 6 7 8 9 10 11 12 13 14 15 ... 68   
« Prev
Next »
Share
3 0
What I made for lunch today! INGREDIENTS ✅potato, cut into .. see more
Raw Chef Yin
Malaysia
Share
3 0
oday's lunch...veganising Her Majesty The Queen's recipes. .. see more
Raw Chef Yin
Malaysia
Share
0
Turmeric, cabbage & carrot. One of my favourite dishes! Now elevated to a lacto-fermented dish. Even MORE flavour -- wow.
Raw Chef Yin
Malaysia
Share
0
Roselle Chia Pudding topped with Durian Custard with hints of pandan. Plus a cherry on top! Thank you My Blue Tea for the roselle.. see more
Raw Chef Yin
Malaysia
Share
3 0
YES, you can make spongy raw vegan bread!🍞 https://gumroad.c.. see more
Raw Chef Yin
Malaysia
Share
0
I love eating the bitter gourd dish at my favourite banana leaf places but it's deep fried (and some places use egg in the batter).. see more
Raw Chef Yin
Malaysia
Share
0
Making healthy (and tasty) Thai noodles. I used to eat this .. see more
Raw Chef Yin
Malaysia
Share
0
One of my favourite things I'd love to drink whenever I have Indian food. But mango lassi is made with dairy yoghurt. So I made m.. see more
Raw Chef Yin
Malaysia
Share
0
FLOUR + WATER LESSON: COUSCOUS 🌿My submission to @foodfutur.. see more
Raw Chef Yin
Malaysia
Share
0
While I was doing my swing arm exercises today at my online .. see more
Raw Chef Yin
Malaysia
Share
0
Culmination of what I've making for the past few days... Al.. see more
Raw Chef Yin
Malaysia
Share
0
I must have been brainwashed to eat bitter gourd. “OMG, you.. see more
Raw Chef Yin
Malaysia
Page: 1 ... 6 7 8 9 10 11 12 13 14 15 ... 68   
« Prev
Next »
Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!