YinYinBoey   •   35 Followers
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Such a joy to be having these rollinias for my monomeal dinner!
Raw Chef Yin
Malaysia
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High Raw Vegan Lunchbox 10-grains rice Mix Lettuce salad Mac n Cheese dressing Red bell pepper + cucumber Yellow cherry tomatoes .. see more
Raw Chef Yin
Malaysia
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Made this with the pisang tanduk πŸ˜ƒπŸ˜ƒπŸ˜ƒ
Raw Chef Yin
Malaysia
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Making macadamia mayo!
Raw Chef Yin
Malaysia
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Made a test batch of pisang tanduk chips in my dehydrator an.. see more
Raw Chef Yin
Malaysia
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πŸ˜‹Vegan Food Adventures with Raw Chef Yin featuring Simply Go.. see more
Simply Delectable Meals
Simply Good Food
Kuala Lumpur, Wilayah Persekutuan
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Made a raw vegan tart with Rollinias as the filling πŸ˜ƒ Crust.. see more
Raw Chef Yin
Malaysia
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Made Saag Veganeer and a salad for lunch today! Keeping it a.. see more
Raw Chef Yin
Malaysia
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Red leaf amaranth is somehow one of the rare veggies that I .. see more
Raw Chef Yin
Malaysia
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Breakfast for him, I just ate fruit 🍌 1/2 cup soaked oat gr.. see more
Raw Chef Yin
Malaysia
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He wanted the crackers to have chocolate sauce so here you go! No oil choc sauce, yayyyy!
Raw Chef Yin
Malaysia
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🍜Vegan Food Adventures with Raw Chef Yin featuring Alice Kit.. see more
Fusion Gourmet Cuisine
Alice Kitchen By Yishensu
Petaling Jaya, Selangor
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!