YinYinBoey   •   23 Followers
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Working on a vegan bak kwa made from homemade tempeh! I use.. see more
Raw Chef Yin
Malaysia
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People keep telling me they can't go vegan because they don't want to give up their cheese. And I keep telling them there's dairy-.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Pizza by #RawChefYin. . 💚Pizza crust was made with.. see more
Raw Chef Yin
Malaysia
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Steel cut oats Risotto by #RawChefYin. Whipped up a quick l.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits La Vie Organics in Kepong! I thought I'd.. see more
La Vie Organics
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Fermented Raw Vegan Macadamia Nut Cheese.🧀🧀 I tried out @dat.. see more
Raw Chef Yin
Malaysia
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Breakfast by #RawChefYin. Quick, simple and yummy! Here's th.. see more
Raw Chef Yin
Malaysia
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I started working on Neatballs or Meatless Meatballs because.. see more
Raw Chef Yin
Malaysia
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My latest obsession Coconut Cheese - this one has spirulina swirls in them :)
Raw Chef Yin
Malaysia
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Happy they could offer vegan-friendly options.
Hyderabadi Indian Feast
Hyderabad Recipes
Kuala Lumpur, Wilayah Persekutuan
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Blue Spirulina Cheese (raw vegan). My PLANTLAB book by @matthewkenneycuisine has finally arrived. This was the first thing I made.. see more
Raw Chef Yin
Malaysia
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Sambal Petai (raw vegan) by #RawChefYin. Just one of the Malaysian recipes in my book Raw Vegan Delights: Asian Edition. What ot.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!