YinYinBoey   •   29 Followers
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PICKLED PETAI (raw vegan) by Raw Chef Yin πŸ’š Petai beans are.. see more
Raw Chef Yin
Malaysia
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Glazed carrots with Arenga Palm, Umeboshi & Gochugaru. INGREDIENTS: Masarang Arenga Forest Palm Sugar syrup (low-GI, organic) Car.. see more
Raw Chef Yin
Malaysia
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SPICY MANGO TARTARE by Raw Chef Yin featuring @misteravo! T.. see more
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Malaysia
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Vegan cheese with a Malaysian twist!
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Malaysia
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Lunch is a raw vegan avocado burger! With Ashed Cashew Camem.. see more
Raw Chef Yin
Malaysia
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Yesterday's dinner. Inspired by a sayur lodeh recipe. But I made this one with Snappea pea milk!
Raw Chef Yin
Malaysia
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JICAMA TACOS Did you know that you can easily kickstart you.. see more
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Malaysia
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Lunch today! Who loves petai? Hands upπŸ™‹β€β™€οΈ
Raw Chef Yin
Malaysia
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Lunch today. Made kitchari coz I was curious about it! This is cooked.
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Malaysia
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CHAI BUTTERCUPS (raw vegan) Made with cacao powder, spirulina powder and maca powder from Organicule.
Raw Chef Yin
Malaysia
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Dinnahhhhhhh. Who else here loves πŸ₯‘πŸ₯‘πŸ₯‘?
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Malaysia
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Success!! #rawvegan cinnamon rollsπŸ˜‹πŸ˜‹πŸ˜‹πŸ’―πŸ˜πŸ˜€πŸ˜ŽπŸ˜ see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!