YinYinBoey   •   26 Followers
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Free Ginger "Rice" (raw vegan) recipe from me! Share it with.. see more
Raw Chef Yin
Malaysia
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Really happy to know that those who attended the recent tempeh-making workshop enjoyed eating this Tempeh Manis. Next workshop is.. see more
Raw Chef Yin
Malaysia
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These Healthy Ferrero Rocher treats are simply RAWmazing! Excited to announce that has invited me to teach at their cooking studio.. see more
Raw Chef Yin
Malaysia
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Isn't it amazing that raw vegan food is featured as part of the Grand Opening of Kitchen Shop? Thank you for being so visionary!
Raw Chef Yin
Malaysia
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Having fun with Bob's Red Mill Malaysia products. Made these.. see more
Raw Chef Yin
Malaysia
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Grateful to be able to conduct another fun, interesting Airb.. see more
Raw Chef Yin
Malaysia
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FREE RECIPE: Cucumber Raita (raw vegan) by #RawChefYin INGREDIENTS 1 Cup coconut yoghurt -- see my column "Raw With Chef Yin" on .. see more
Raw Chef Yin
Malaysia
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I took a 1-1 vegan cooking class with Mr Nantes Feng and he taught me how to make a tempeh dish which is used as an ingredient in .. see more
Raw Chef Yin
Malaysia
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Homemade tempeh turned out perfect! Happiness :) Nothing beats the taste of freshly made tempeh. This one is organic as I used or.. see more
Raw Chef Yin
Malaysia
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What I made for dinner tonight!
Raw Chef Yin
Malaysia
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TEMPEH MAKING WORKSHOP by Raw Chef Yin Date: Sunday 6 May 2018, 1.30-3.30pm. Venue: Dutamas, Kuala Lumpur (exact location provide.. see more
Raw Chef Yin
Malaysia
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My raw vegan lunch for today!!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!