YinYinBoey   •   25 Followers
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#RawChefYin visits Xin Xiang Yi Wei in Kepong! As I’m still.. see more
Asian Culinary Delights
Xin Xiang Yi Wei
Kepong, Kuala Lumpur
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Chocolate Pudding (raw vegan) by #RawChefYin Did you manage.. see more
Raw Chef Yin
Malaysia
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Lunch today at BMS Organics. Their curry noodles is one of m.. see more
Raw Chef Yin
Malaysia
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Vegan Onigirazu by #RawChefYin. I spotted a photo of the on.. see more
Raw Chef Yin
Malaysia
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Snickers Bars (raw, vegan, peanut-free) by #RawChefYin. Had.. see more
Raw Chef Yin
Malaysia
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Buka puasa meal. I presented flavours from all over the worl.. see more
Raw Chef Yin
Malaysia
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Super Yummeh Vegan Noodles at @vegecreekstudio! It's such a.. see more
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I made these delicious brain boosting snack which I saw on @.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Blue Hummus by #RawChefYin. I asked on Facebook and Instagram whether I should try making a blue hummus and you said ye.. see more
Raw Chef Yin
Malaysia
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Goji-Raspberry Cake Here's how I made it! INGREDIENTS * B.. see more
Raw Chef Yin
Malaysia
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Sprouted Chickpea Hummus by #RawChefYin Since I managed to successfully sprout my chickpeas in this hot Malaysian weather, I deci.. see more
Raw Chef Yin
Malaysia
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Vegan Bacon Crème Caramel by #RawChefYin. Savoury meets swe.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!