YinYinBoey   •   29 Followers
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Made a raw vegan dipping sauce, this will be for my raw vegan Vietnamese spring rolls. Who else loves Vietnamese food?
Raw Chef Yin
Malaysia
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EXPERIMENTS: Trying out Khepra Raw Chilli with some adaptati.. see more
Raw Chef Yin
Malaysia
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Currently on a Vietnamese Food obsession! (actually I’m doin.. see more
Raw Chef Yin
Malaysia
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INGREDIENTS USED: ✅Zucchini ✅10 cherry tomatoes ✅2 sun-dried.. see more
Raw Chef Yin
Malaysia
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MY RAW VEGAN LUNCH! 💖 INGREDIENTS: ✅Red cabbage sauerkraut .. see more
Raw Chef Yin
Malaysia
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Was looking for vegan Vietnamese food and have never tried S.. see more
Raw Chef Yin
Malaysia
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When in doubt, mushrooms on toast is always a good idea, yes.. see more
Raw Chef Yin
Malaysia
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Check out all these vegan options from Vegelab Maxim Cheras!! 1x Rice Tempeh Penyet (Spicy) RM16.00 1x Vegan Double Chocolate RM.. see more
Fusion Western Delicacies
Vegelab
Cheras, Kuala Lumpur
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TODAY'S HEALTHY LUNCH! 🍜 Made with: Filtered Water Soy sauc.. see more
Raw Chef Yin
Malaysia
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All Raw Vegan! ✅Sausages ✅Sunny Side Up ✅Bread ✅Marinated M.. see more
Raw Chef Yin
Malaysia
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Thanks Hey Peach KL for sending me lunch! 1x Sai-Qua Bowl 1x Tropical Dragon Toast 1x Party of Five Sai-Qua Bowl Vegan. Bowl of .. see more
Raw Chef Yin
Malaysia
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Sausages made from plants! (Whole foods too) 🌭
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!