YinYinBoey   •   22 Followers
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So sometimes raw food chefs use zucchini as one of the ingredients for raw vegan bread but I decided to use petola (from OA Organi.. see more
Raw Chef Yin
Malaysia
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Pucuk Paku by #RawChefYin. One of my favourite vegetables! .. see more
Raw Chef Yin
Malaysia
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3
Turned out so good! Proof that vegan food is so not boring or bland.
Raw Chef Yin
Malaysia
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Thank you Abi Emtage for highlighting the fact that Barat Mediterranean Vegetarian Restaurant can do vegan & gluten-free meals if .. see more
Barat Mediterranean Vegetarian Restaurant
17 Lorong Kurau, 59100 Bangsar
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I took mum there for lunch :) We had the: - Maharaja Thali Set RM12.90 - Yong Tau Foo RM8.90 - Mutton Briyani RM15.90 I checke.. see more
Cultural Delights
Bindhu
Petaling Jaya, Selangor
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Here's a video tutorial on how to make Raw Vegan Pineapple Fried Rice, thanks to Raw Chef Yin. Watch my cooking show VELICIOUS wi.. see more
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WOOOOOHOOO! This class is sold out, thank you everyone for your interest. To those who managed to register in time, see you there... see more
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Curious about how to make raw vegan food? Here's a class that will help you do so.
Raw Chef Yin
Malaysia
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Vegan bread. Raw, naturally :) "baked" in a dehydrator.
Raw Chef Yin
Malaysia
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Learn how to make raw vegan food in an intimate setting. You'll meet new friends who also care about their health and understand t.. see more
Ben's Independent Grocer (The BIG Group)
Solaris Dutamas, No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur
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Grateful to have been given the opportunity to teach others how to make raw vegan Thai dishes which are yummy, beautiful and healt.. see more
Raw Chef Yin
Malaysia
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Made this Tomato & Mozzarella Salad (Raw Vegan) this morning!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!