YinYinBoey   •   25 Followers
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So happy to be able to make a vegan version of Chilli Pan Mee!
Raw Chef Yin
Malaysia
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Yum yum, I LOVE NASI GORENG INDONESIA so I decided to develop a raw vegan version yesterday. Will be including this in my upcomin.. see more
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Malaysia
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Lots of people have asked me which dehydrator to buy so am sharing my experiences using 3 dehydrators and the pros & cons. Hope yo.. see more
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Malaysia
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RawChefYin visits Moksa Ubud, a plant-based restaurant and permaculture garden. This place came highly recommended by many friend.. see more
Raw Chef Yin
Malaysia
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My "office" for today! Working from Bali's raw vegan restaurant, Alchemy. How apt :) Will post a video soon on the raw vegan dinn.. see more
Raw Chef Yin
Malaysia
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Going through my notes that I took down during FullyRaw Kristina Carrillo-Bucaram's session. Reflecting and learning...
Raw Chef Yin
Malaysia
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So inspired by the abundance of raw vegan food in Ubud! This is from Day 1 of the Bali Vegan Festival 2017.
Raw Chef Yin
Malaysia
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Wow, got to meet raw vegan celebrity YouTuber at the Bali Vegan Festival 2017 today and also attended her class in the afternoon. .. see more
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Malaysia
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If you're ever in Bali and searching for raw vegan desserts, Sayuri Healing Food has these amazing selections!
Raw Chef Yin
Malaysia
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Raw vegan rocks!
Raw Chef Yin
Malaysia
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Super honoured to be invited to speak at a vegan cafe in Taipei this Wednesday! My first time doing a talk in Taiwan :)
Raw Chef Yin
Malaysia
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VEGE CREEK 蔬河 - A create-your-own-vegan noodle bowl place! see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!