YinYinBoey   •   26 Followers
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What I made for breakfast!
Raw Chef Yin
Malaysia
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I woke up thinking hey, let's have pancakes for breakfast so.. see more
Raw Chef Yin
Malaysia
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Here's a free raw vegan recipe from me. If you don't have a dehydrator, feel free to use an oven to bake it instead. Recipe: http.. see more
Raw Chef Yin
Malaysia
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Was given the opportunity to share with Benjamin how to make raw vegan dishes yesterday. He's not vegan or vegetarian so I'm reall.. see more
Raw Chef Yin
Malaysia
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Today I put on my chef's jacket and showed participants at my raw vegan Indonesian food class how to make yummy dishes. None of t.. see more
Raw Chef Yin
Malaysia
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There's no need to give up fries just because you're raw vegan. Join me in April to learn how to make this plus other yummy raw v.. see more
Raw Chef Yin
Malaysia
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Isn't it amazing that raw vegan food is featured as part of the Grand Opening of Kitchen Shop? Thank you for being so visionary!
Raw Chef Yin
Malaysia
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Have you registered for the free raw vegan cooking demo yet this weekend?
Raw Chef Yin
Malaysia
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Free vegan cooking demo by Raw Chef Yin!
Raw Chef Yin
Malaysia
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Good to be back at my favourite vegan Thai restaurant. This time I had dinner with mum. Here's what we ate: 1. Green Mango Salad.. see more
VegeTHAIrian Feast
Kon Rak Pak
Petaling Jaya, Selangor
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What a cool way to start my week - by teaching how to make non-dairy cheese. Thank you for the opportunity, Hongkit!
Raw Chef Yin
Malaysia
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#RawChefYin visits Water Lily Vegetarian Restaurant. Their signboard says vegetarian but according to all the Happy Cow reviews, .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!