YinYinBoey   •   26 Followers
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What I made for lunch :)
Raw Chef Yin
Malaysia
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Kimchi "Fried Rice" by #RawChefYin. Actually it's quinoa, and it's not fried. But it does taste a lot like Kimchi Fried Rice, acc.. see more
Raw Chef Yin
Malaysia
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What are you having for lunch? I made this :)
Raw Chef Yin
Malaysia
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Good morning!
Raw Chef Yin
Malaysia
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Hey guys, have you tried the Chimichanga at Sala, Kuala Lumpur yet? It's DA BOMB!!!
Sala, Kuala Lumpur
A-03A-G Galeria Hartamas, No 21 Jalan 26A/70A Desa Sri Hartamas, 50480 Kuala Lumpur
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#RawChefYin visits Cabana Acai Bar! Have heard so much about this place so I finally got a chance to visit it after I finished t.. see more
Healthy Açaí Bowl
Cabana Acai Bar
Kuala Lumpur, Wilayah Persekutuan
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Spreading the word on veganism through a fun cooking class, Korean style!
Raw Chef Yin
Malaysia
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Went to Publika today and was pleasantly surprised by the poster. Usually, raw vegan is very small but this time it's featured so .. see more
Raw Chef Yin
Malaysia
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Hi, I made Mushroom Bulgogi for dinner just now. Will be teaching a class on this and other yummy Korean-inspired vegan food on Sa.. see more
Raw Chef Yin
Malaysia
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Tonight's Corn Salad in a bento box. Salad dressing: 💚1 Tab.. see more
Raw Chef Yin
Malaysia
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Spreading the word on raw vegan food through my recipes! If you'd like to try the first snack, I've also posted it on http://www.. see more
Raw Chef Yin
Malaysia
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For many years, I didn't quite understand why people liked kimchi until I ate a homemade version from a friend of a friend. Sudden.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!