YinYinBoey   •   35 Followers
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Gochujang Kale & Bean soup, I tried to make Veggiekins soup raw!
Raw Chef Yin
Malaysia
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Ah, back to salad bowls coz yesterday’s dishes were a bit oi.. see more
Raw Chef Yin
Malaysia
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VEGAN FOOD ADVENTURES featuring Yishensu We were at One Uta.. see more
Yishensu Oriental Cuisine
Yishensu
Petaling Jaya, Selangor
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I don’t usually like stuffed peppers but I had my Korean BBQ.. see more
Raw Chef Yin
Malaysia
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Still testing the recipe, not completely happy with it yet b.. see more
Raw Chef Yin
Malaysia
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Yin’s Rocket Pesto (Oil-Free) I decided I wanted to add in .. see more
Raw Chef Yin
Malaysia
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3 kinds of mangoes here! Can you guess what they are? 🥭🥭🥭😃 see more
Raw Chef Yin
Malaysia
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For today’s salad, using nai pak as the main green veg. ✅Or.. see more
Raw Chef Yin
Malaysia
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Today’s lunch! Sorry no time to type out the ingredients coz.. see more
Raw Chef Yin
Malaysia
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Always happy to be able to eat cikus! So hard to find them now at fruit stalls. Not sure why most fruit stalls prefer to sell imp.. see more
Raw Chef Yin
Malaysia
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I’m not perfect but I do try to reduce food waste whenever I.. see more
Raw Chef Yin
Malaysia
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For today’s salad, changing it up by adding some purple swee.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!