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First attempt at using organic black soy beans that I bought from Roots: Organic & Wholesome Living to make tempeh was a success. .. see more
Raw Chef Yin
Malaysia
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Thai Coconut Mushroom Soup (raw vegan) by #RawChefYin. Made this 2 days ago and it brought back memories of my trips to Thailand... see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Sandalo Healthy Vegetarian Cuisine again!.. see more
Raw Chef Yin
Malaysia
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What I made for my dessert today. It's raw vegan.
Raw Chef Yin
Malaysia
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I woke up at 4.30 in the morning so figured I'd make one mor.. see more
Raw Chef Yin
Malaysia
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Superfood Chocolate Fudge by #RawChefYin. This is inspired .. see more
Raw Chef Yin
Malaysia
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Throwback to the time where I taught how to make tempeh from scratch in Singapore in August 2017. Many people have been asking me.. see more
Raw Chef Yin
Malaysia
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SUPERFOOD CHOCOLATE & CHEESE FUDGE by #RawChefYin. I enjoye.. see more
Raw Chef Yin
Malaysia
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Super happy that my organic mung bean tempeh turned out real.. see more
Raw Chef Yin
Malaysia
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I made this tempeh! TEMPEH MAKING CLASS by Raw Chef Yin Date: Sunday 19 November 2017, 2.30-5.00pm. Venue: Dutamas (exact locatio.. see more
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Banana Fritters or Pisang Goreng (raw vegan) by #RawChefYin... see more
Raw Chef Yin
Malaysia
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A Halloween-themed vegan smoothie! 👻 FREE HALLOWEEN RECIPE.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!