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YinYinBoey   •   35 Followers
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WHAT'S IN MY GIANT SALAD BOWL? *INGREDIENTS: Pegaga Romaine lettuce Iceburg lettuce Purple kale Tomato Pak Choy Wakame Goji berri.. see more
Raw Chef Yin
Malaysia
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From Green Bamboo! Set Lunch-.馬來番茄飯配甜 辣猴頭菇豆腐 Nasi Tomato- D.. see more
Green Bamboo
36A, Jalan Desa Bakti, Taman Desa, 58100 Kuala Lumpur
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Simple Life Healthy Vegetarian - Sunway Putra Ordered via Gr.. see more
Raw Chef Yin
Malaysia
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Was initially planning to make an apple pie smoothie for lun.. see more
Raw Chef Yin
Malaysia
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Food Delivery from Veggielicious Thai Cuisine - Seksyen 17 1x SA2. Green Mango Salad RM 17.00 1x CU2. Green Curry Lion Head Mushr.. see more
Raw Chef Yin
Malaysia
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Trying out a recipe in a project I'm working on which is sal.. see more
Raw Chef Yin
Malaysia
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Simple Life Healthy Vegetarian Restaurant Ordered food delivery from Simple Life Healthy Vegetarian - Sunway Putra Description: .. see more
Raw Chef Yin
Malaysia
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Today's raw vegan snack which I made for myself: INGREDIENTS Coconut yoghurt (recipe from my eBook Fun with Ferments) Maqui berry.. see more
Raw Chef Yin
Malaysia
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The other day... plating my raw vegan tacos in a way for a t.. see more
Raw Chef Yin
Malaysia
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*BUDDHA BOWL* 1. Japanese Turmeric Pearl Rice - switched to quinoa for an additional RM3 2. Tofu 3. Roasted Seasonal Veggies 4. Ro.. see more
Raw Chef Yin
Malaysia
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Trying to get in 1 pound of greens a day… that’s about 450g... see more
Raw Chef Yin
Malaysia
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Thursday Specials Menu from Green Bamboo 1. 品馨蔬虾面 Pinxin Ve.. see more
Green Bamboo
36A, Jalan Desa Bakti, Taman Desa, 58100 Kuala Lumpur
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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