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Made with zucchini + Irish moss paste. No white flour, yayyyy!
Raw Chef Yin
Malaysia
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Raw Vegan Penang Chee Cheong Fun, reimagined!
Raw Chef Yin
Malaysia
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It's beginning to look a lot like Christmas!
Raw Chef Yin
Malaysia
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Having fun for Christmas! πŸŽ„ I took inspiration from @kamill.. see more
Raw Chef Yin
Malaysia
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Always happy when I can remake my Penang favourites into a r.. see more
Raw Chef Yin
Malaysia
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DRAGON FRUIT FLOWERS WITH MACADAMIA RICOTTA Made with drago.. see more
Raw Chef Yin
Malaysia
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Love love love this raw vegan hae koh sauce that I developed!!
Raw Chef Yin
Malaysia
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🍊Asian Salad with Sweet & Sour Miso Dressing, a recipe by @s.. see more
Raw Chef Yin
Malaysia
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πŸ’š Kale Salad with Almond Oat Granola πŸ’š Roselle Dressing I a.. see more
Raw Chef Yin
Malaysia
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What shall we eat this chilli sauce with?
Raw Chef Yin
Malaysia
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These days I’ve been enjoying my raw vegan salads for lunch... see more
Raw Chef Yin
Malaysia
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Raw Vegan Cheezy Cauliflower Gratin!!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!