YinYinBoey   •   23 Followers
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Adding psyllium husk and using a food dehydrator made this batch even better :)
Raw Chef Yin
Malaysia
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Attended a fascinating talk in Penang on "Taste The Love - Vegan Discovery Session"!
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#RawChefYin makes Jagung Salsa! Tomato. Coriander. Jagung (.. see more
Raw Chef Yin
Malaysia
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#RawChefYin has Vietnamese Spring Rolls at Yuan Shan Ge Vege.. see more
Raw Chef Yin
Malaysia
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#RawChefYin lets Mr Jazz Guitarist try out the Almond London Cookies! His reaction? "Happy Chinese New Year!" "Mmmmmmmm....very .. see more
Rawchefyin.com
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Hello boy, would you like a green smoothie? ;)
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Found out about this excellent THALI vegetarian cafe in Penang thanks to this article on Penang Spirit - http://penangspirit.com/f.. see more
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Smoothie bowls are awesome for breakfast! Nutritious and energy-giving :)
Raw Chef Yin
Malaysia
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First meal in Penang for this trip!! Any suggestions where else to have yummy vegetarian food around the jetty area?
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I made these raw, vegan donuts! Will be teaching a series of plant-based, raw food workshops on how to make Chinese New Year Good.. see more
Raw Chef Yin
Malaysia
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Made these the other day and would love to teach you how to make Almond London Cookies for Chinese New Year! These are healthy, y.. see more
Raw Chef Yin
Malaysia
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#RawChefYin makes Raw Shroom Sliders! Have always wanted to.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!