YinYinBoey   •   26 Followers
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Happiness is... successfully making my own raw vegan ice cream cones!! (Everything was made in my kitchen - ice kream, chocolate .. see more
Raw Chef Yin
Malaysia
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Happiness is... opening my Instagram and seeing my student S.. see more
Raw Chef Yin
Malaysia
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Vegan breakfast at RGB & The Bean Hive. Wooohoo!
RGB & The Bean Hive
35, Jalan Damai, Off Jalan Ampang, 50450 Kuala Lumpur, Wilay..
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My whole kitchen smells like durian now coz I made this for dinner tonight. It's Decadent Durian Pie version 3. Yup. No cream, no .. see more
Raw Chef Yin
Malaysia
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Another way to present this lovely raw vegan dessert.
Raw Chef Yin
Malaysia
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Macam Kenduri!!!! Except that it's much healthier and it's vegan. Conducting 2 more classes this week on DESSERTS - tomorrow and .. see more
Raw Chef Yin
Malaysia
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I remember as a kid I would stare longingly at the Ice Cream Sandwich snacks sold during recess time by the ice cream man that cam.. see more
Raw Chef Yin
Malaysia
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Thank you for letting me feed you guys at the Fully Booked - Vegan Meetup at LN Fortunate Coffee, Mont Kiara!
LN Fortunate Coffee Malaysia @ Solaris
16, Jalan Solaris 4, 50480 Mont Kiara, Kuala Lumpur
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Vegan goodies galore!
Raw Chef Yin
Malaysia
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A bavarois is traditionally made with cream and eggs. This one has none :) Join me on 8 April to learn how to make this yummy, ve.. see more
Raw Chef Yin
Malaysia
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How to make a yummy, healthy snack! Yes, it's raw vegan. METHOD: Slice lotus root cross wise into circles. Marinate in tamari or .. see more
Raw Chef Yin
Malaysia
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Let's make and eat Ice Kream. No dairy or eggs required :) This one has - bananas - cashews - homemade vanilla extract - cardamo.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!