YinYinBoey   •   26 Followers
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I made these raw, vegan donuts! Will be teaching a series of plant-based, raw food workshops on how to make Chinese New Year Good.. see more
Raw Chef Yin
Malaysia
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Made these the other day and would love to teach you how to make Almond London Cookies for Chinese New Year! These are healthy, y.. see more
Raw Chef Yin
Malaysia
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#RawChefYin makes Raw Shroom Sliders! Have always wanted to.. see more
Raw Chef Yin
Malaysia
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Teaming ciku with apple, turned out really nice!
Raw Chef Yin
Malaysia
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Noodles for dinner!! Too little? Actually the whole plate was filled with noodles lah...
Raw Chef Yin
Malaysia
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Today I discovered that I can make healthy croutons - Raw, vegan and gluten-free! Made with almond pulp (leftover from almond mil.. see more
Raw Chef Yin
Malaysia
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Tonight''s dessert is... Raw Vegan Goji Berry Ice Cream :) No milk, no eggs, no cream and certainly no frozen bananas but has the.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Miso Cure Avocado. Love love love love love love love this!!!!! Link to recipe is in the captions. Have fun making it.. see more
Raw Chef Yin
Malaysia
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My first time making raw vegan "mochi" ice cream! Gonna try again soon, would like to make the mochi skin a bit thinner :) It''s s.. see more
Raw Chef Yin
Malaysia
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So I was a bit naughty today and instead of having a green smoothie for breakfast, I had this wonderful raw vegan panna cotta inst.. see more
Raw Chef Yin
Malaysia
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Can''t wait for durian season to happen again!! Wanna make tempoyakkkkkkk :) How many of you love it? How many hate it?
Raw Chef Yin
Malaysia
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No cream, no eggs, no dairy, no refined sugar. Yet it tasted crazy good. Used fresh coconut flesh from the coconut stall at TTDI p.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!