YinYinBoey   •   26 Followers
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Plant-based pineapple fried rice!
Raw Chef Yin
Malaysia
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Vegan Cooking Class RM150 - Ben's Independent Grocer Learn .. see more
Raw Chef Yin
Malaysia
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Sago Gula Melaka is one of my favourite Malaysian desserts so am happy that we can also make a raw vegan one here instead that tas.. see more
Raw Chef Yin
Malaysia
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The raw vegan sambal belcahan passed the taste test!
Raw Chef Yin
Malaysia
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4
My neighbourhood fruit stall was selling this and so I decided to buy a few. Not cheap - RM20 per kilo!
Raw Chef Yin
Malaysia
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Learn how to make raw food in an intimate setting. You'll meet new friends who also care about their health and understand that fo.. see more
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Taught 6 ladies how to make this today!
Raw Chef Yin
Malaysia
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How about having this for breakfast? :)
Raw Chef Yin
Malaysia
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Last week, #RawChefYin made Coconut Yoghurt. Yesterday at the Vegan Meetup, someone asked me to teach how to make this. I told he.. see more
Raw Chef Yin
Malaysia
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11
Oh look, it's blue ice cream! Raw, vegan too!
Raw Chef Yin
Malaysia
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Just taught a student today how to make raw vegan bread :)
Raw Chef Yin
Malaysia
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Who loves chocolate? Would you be excited if I told you that this raw vegan chocolate brownie can actually be part of a balanced a.. see more
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!