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Green Tea Brownies (raw vegan) - adapted the No-bake Matcha .. see more
Raw Chef Yin
Malaysia
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Savoury Banana Bread - my raw vegan version adapted from Ben.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Five Fingers Organic Grocer & Green Cafe in Damansara Jaya! #Throwback to the time where we had our Chinese Ne.. see more
Five Fingers Organic Grocer & Green Cafe
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#RawChefYin visits Damai Studio & Cafe in Ampang! So nice c.. see more
Damai Studio And Café
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Butterfly Pea Flower Panna Cotta (raw vegan) - I tried out t.. see more
Raw Chef Yin
Malaysia
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Intro To Raw Vegan Desserts Course by #RawChefYin - Day 2 T.. see more
Raw Chef Yin
Malaysia
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Beetroot Ravioli (raw vegan) by #RawChefYin. I posted this recipe last year but here it is again if you missed it. Made some mino.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Coconut House in Jaya One, PJ! We were at Jaya One as Mr Jazz Guitarist Az Samad had a radio interview with CI.. see more
Coconut House Italian Meals
Coconut House 椰子屋
Petaling Jaya, Selangor
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Honoured to be able to collaborate once again with highly in.. see more
Raw Chef Yin
Malaysia
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Golden Surprise Salad by #RawChefYin. When @cheftinabarrat .. see more
Raw Chef Yin
Malaysia
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I never know what to expect when I serve my guests my cashew.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Casa Latina & Cacao Lab in Ampang! We were in Ampang for work so decided to pop by for lunch since there's a n.. see more
Latin American Delights
Casa Latina Cafe & Cacao Lab
Kuala Lumpur, Wilayah Persekutuan
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!