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What I made today... for tomorrow's breakfast! Do you like chocolate tarts too?
Raw Chef Yin
Malaysia
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🍌💖Banana Coconut Tart💖🍌 🌟FOR THE Crust 50g Macadamia nuts 4.. see more
Raw Chef Yin
Malaysia
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A quick meal! INGREDIENTS 2 long eggplants (the round ones .. see more
Raw Chef Yin
Malaysia
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Today's quick lunch INGREDIENTS: Brown rice + berry rice Microgreens from The Farm Asia Teochew Kuang Chiang from Pinxin Beet Cas.. see more
Raw Chef Yin
Malaysia
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FLOUR + WATER LESSON: FUSILLI As usual, I made this with va.. see more
Raw Chef Yin
Malaysia
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Lunch the other day... INGREDIENTS Cooked organic 10 grain rice + berry rice Mala Chilli Sauce from Pinxin Kale from The Farm Asi.. see more
Raw Chef Yin
Malaysia
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Kale & Mango Salad INGREDIENTS: ✅Kale from @thefarmasia ✅Ke.. see more
Raw Chef Yin
Malaysia
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Made donuts yesterday for today's breakfast! When I have ti.. see more
Raw Chef Yin
Malaysia
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BLACK PEPPER (NOT) UDON Hehe, supposed to make Black Pepper.. see more
Raw Chef Yin
Malaysia
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More ideas on how to use kale! Kale & Pineapple Salad 🍍 IN.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Cinnamon Rolls Made this based on Amy Levin’s rec.. see more
Raw Chef Yin
Malaysia
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What I Made For Breakfast Yesterday. Who here likes acai bow.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!