YinYinBoey   •   26 Followers
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This must have been my most energising meal in Hong Kong! This has kale, broccoli, corn, quinoa, tomatoes and all sorts of yummy.. see more
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Made a batch of Golden Prosperity Tarts today. I was half thinking of making raspberry jam for it and it'll look like a Christmass.. see more
Raw Chef Yin
Malaysia
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2
Here''s a vegan recipe to try out if you''re cutting out rice. I made this Raw Cauliflower risotto recipe for dinner and it''s rea.. see more
Raw Chef Yin
Malaysia
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3
Looking for healthy food in Hong Kong? I tried out the set lunch at a raw, vegan cafe. Yum yum!
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#RawChefYin visits @mayacafeinhk. Raw Truffle RISOTTO (V, GF, R, P, D) $148 Cauliflower rice with cashew truffle sauce and Portob.. see more
Maya Cafe , Mediterranean Lifestyle
Nan Fung Place ,G7 - G/Fl , 173 Des Voeux Road Central, 000 Sheung Wan
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Not impossible to find vegan food in Hong Kong. Had a lovely.. see more
素食媽咪 Veggie Mami
九龍太子白楊街2A號鋪 / Poplar Street, 2A, prince edward, Hong Kong, 852 Kowloon
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6
In Hong Kong. Food is expensive so I went to the supermarket, bought groceries and made my own breakfast :)
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Adding psyllium husk and using a food dehydrator made this batch even better :)
Raw Chef Yin
Malaysia
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5 0
Attended a fascinating talk in Penang on "Taste The Love - Vegan Discovery Session"!
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#RawChefYin makes Jagung Salsa! Tomato. Coriander. Jagung (.. see more
Raw Chef Yin
Malaysia
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#RawChefYin has Vietnamese Spring Rolls at Yuan Shan Ge Vege.. see more
Raw Chef Yin
Malaysia
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#RawChefYin lets Mr Jazz Guitarist try out the Almond London Cookies! His reaction? "Happy Chinese New Year!" "Mmmmmmmm....very .. see more
Rawchefyin.com
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!