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oday's lunch...veganising Her Majesty The Queen's recipes. .. see more
Raw Chef Yin
Malaysia
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Turmeric, cabbage & carrot. One of my favourite dishes! Now elevated to a lacto-fermented dish. Even MORE flavour -- wow.
Raw Chef Yin
Malaysia
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Roselle Chia Pudding topped with Durian Custard with hints of pandan. Plus a cherry on top! Thank you My Blue Tea for the roselle.. see more
Raw Chef Yin
Malaysia
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YES, you can make spongy raw vegan bread!🍞 https://gumroad.c.. see more
Raw Chef Yin
Malaysia
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I love eating the bitter gourd dish at my favourite banana leaf places but it's deep fried (and some places use egg in the batter).. see more
Raw Chef Yin
Malaysia
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Making healthy (and tasty) Thai noodles. I used to eat this .. see more
Raw Chef Yin
Malaysia
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One of my favourite things I'd love to drink whenever I have Indian food. But mango lassi is made with dairy yoghurt. So I made m.. see more
Raw Chef Yin
Malaysia
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FLOUR + WATER LESSON: COUSCOUS 🌿My submission to @foodfutur.. see more
Raw Chef Yin
Malaysia
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While I was doing my swing arm exercises today at my online .. see more
Raw Chef Yin
Malaysia
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Culmination of what I've making for the past few days... Al.. see more
Raw Chef Yin
Malaysia
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I must have been brainwashed to eat bitter gourd. “OMG, you.. see more
Raw Chef Yin
Malaysia
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Yes, you can still have bread even if you go raw vegan!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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