YinYinBoey   •   22 Followers
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Chai Spiced Cookies (raw vegan) by #RawChefYin. Felt like m.. see more
Raw Chef Yin
Malaysia
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Made raw vegan feta cheese! I'm not sure if you think it's good enough to be called feta but I sure love the taste. And it's one .. see more
Raw Chef Yin
Malaysia
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Super excited that my friend Chef Tina Barrat is in KL now! .. see more
Raw Chef Yin
Malaysia
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Kale Chips - they're raw vegan but super crispy thanks to my.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits 天然素食馆 Nature's Vagetarian Restaurant (Des.. see more
天然素食馆 Nature's Vagetarian Restaurant (Desa Sri Hartamas)
6, Jalan 31/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
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Raw Vegan Spirulina Cheese by #RawChefYin. I let Mr Jazz Gu.. see more
Raw Chef Yin
Malaysia
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Totally enjoyed our vegan lunch in Penang at YI KE SHU 一棵树 T.. see more
YI KE SHU 一棵树 Tanjung Bungah
113,Jalan Lembah Permai ,Tanjung Bungah, 11200 Penang
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We had Ean and Laverne from Seattle, Washington joining us t.. see more
Raw Chef Yin
Malaysia
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No oil, no deep-frying. Just using the dehydrator to make this dish!
Raw Chef Yin
Malaysia
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Raw Vegan Cheesecake that actually tastes like cheesecake! .. see more
Raw Chef Yin
Malaysia
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Dairy-free, nut-free, cruelty-free cheese that can be sliced.. see more
Raw Chef Yin
Malaysia
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Come join me on Sunday 15 July for a free cooking show on ho.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!